Hsu, Hua
Summary: "From the New Yorker staff writer Hua Hsu, a gripping memoir on friendship, grief, the search for self, and the solace that can be found through art. In the eyes of 18-year-old Hua Hsu, the problem with Ken-with his passion for Dave Matthews, Abercrombie & Fitch, and his fraternity-is that he is exactly like everyone else. Ken, whose Japanese American family has been in the United States for...
Format: text
Publisher / Publication Date: Doubleday 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 HSU, HUA HSUCopies Available at Peninsula
1 available in Adult, Call number: B HSU HSUFisher, David
Summary: How did Davy Crockett save President Jackson's life only to end up dying at the Alamo? Was the Lone Ranger based on a real lawman -- and was he African American? What amazing detective work led to the capture of Black Bart, the "gentleman bandit" and one of the West's most famous stagecoach robbers? Did Butch Cassidy and the Sundance Kid really die in a hail of bullets in South America?...
Format: text
Publisher / Publication Date: Henry Holt and Company 2015
Copies Available at Peninsula
1 available in Adult, Call number: 978 FISCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 978 OreCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: HistUS FisherJefferson, Margo
Summary: "Stunning for her daring originality, the author of Negroland gives us what she calls "a temperamental autobiography," comprised of visceral, intimate fragments that fuse criticism and memoir. Margo Jefferson constructs a nervous system with pieces of different lengths and tone, conjoining arts writing (poem, song, performance) with life writing (history, psychology). The book's structure is...
Format: text
Publisher / Publication Date: Pantheon Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 JEFFERSON, MARGO JEFSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015