Cooper, Ann.
Summary: Two chefs cite the health risks associated with poor eating habits in children, providing one hundred school lunch recipes that are comprised of healthy foods specifically selected to help young people to make better choices.
Format: text
Publisher / Publication Date: Collins 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2083 COORearick, Ben
Summary: "How could a smarter lunch line make life easier for the kids and teachers in your school? Great inventors use a process called design thinking to help them identify problems, big and small, and create solutions for them. This book introduces readers to design thinking and asks them to look at their school lunch line (the pros and cons of it) in a specific way to figure out how to improve it....
Format: text
Publisher / Publication Date: Cherry Lake Publishing 2019