Filter By Genres
bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Popular works. Recipes.Filter By Genres
bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Popular works. Recipes.Cooper, Ann.
Summary: Two chefs cite the health risks associated with poor eating habits in children, providing one hundred school lunch recipes that are comprised of healthy foods specifically selected to help young people to make better choices.
Format: text
Publisher / Publication Date: Collins 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2083 COOHay, Donna
Summary: A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling...
Format: text
Publisher / Publication Date: Fourth Estate 2022
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 HAYShaw, Adam
Summary: "A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--
Format: text
Publisher / Publication Date: Nourish 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SHAPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Format: text
Publisher / Publication Date: Touchstone 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5637 PULGundry, Steven R.
Summary: Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol--and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. "How can I extend this way of eating to my entire family? And is it safe for my kids?" are the questions he is most often asked. In The Plant Paradox...
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2019
Sorry, no copies available
Place a hold to request this item.Null, Shelly.
Format: text
Publisher / Publication Date: St. Martin's Griffin 1999
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 NULHenner, Marilu.
Format: text
Publisher / Publication Date: ReganBooks 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.0432 HENShetreat-Klein, Maya
Summary: In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow. Maya...
Format: text
Publisher / Publication Date: Atria Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 618.92 SHEFuhrman, Joel.
Format: text
Publisher / Publication Date: St. Martin's Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 FUHCooper, Kenneth H.
Format: text
Publisher / Publication Date: Broadman & Holman 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.7042 COOSiegel, Bettina Elias
Summary: Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children...
Format: text
Publisher / Publication Date: Oxford University Press 2019
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 613.2083 SIEAtherton, David
Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...
Format: text
Publisher / Publication Date: Candlewick Press 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ATHLee, Jennifer Tyler
Summary: Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100...
Format: text
Publisher / Publication Date: Workman Publishing 2019
Sorry, no copies available
Place a hold to request this item.Lunden, Joan.
Format: text
Publisher / Publication Date: Atria Books 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 649.3 LUNPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
Format: text
Publisher / Publication Date: The Experiment 2018
Sorry, no copies available
Place a hold to request this item.Seaman, Tracy.
Contents: What to feed your kids and why -- Breakfast for champions: the morning meal -- On the rise: fearless baking with yeast -- Lunch (en)counter: midday meals for school days and weekends -- Snack attacks: homemade munchies -- What's for dinner: satisfying suppers and fast weekday solutions -- Quality quenchers: cold and warm drinks for thirsty kids -- Divine desserts: from birthday cake to tangy...
Format: text
Publisher / Publication Date: William Morrow 2008
Sorry, no copies available
Place a hold to request this item.Allen, Terese.
Contents: Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying,...
Format: text
Publisher / Publication Date: Wisconsin Historical Society Press 2012
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food AllenBrazelton, T. Berry
Format: text
Publisher / Publication Date: Da Capo Press 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 649.3 BRAMcCord, Catherine.
Summary: "The founder of the wildly popular weelicious blog and Weelicious book offers dozens of recipes and tips for healthful and flavorful lunches for kids of every age"--
Format: text
Publisher / Publication Date: HarperCollins 2013
Sorry, no copies available
Place a hold to request this item.Roskelley, Amy.
Summary: Provides over two hundred healthy drink alternatives for kids, including such beverages as blackberry banana blast, pineapple tangerine twister, and green veggie goodness.
Format: text
Publisher / Publication Date: Adams Media 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.34 ROSLapine, Missy Chase.
Summary: Tips and tricks for how to get children to eat nutritious foods are followed by recipes for healthy and tasty snacks, meals, and desserts that kids will love to eat.
Format: text
Publisher / Publication Date: Running Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5622 LAPSarros, Connie.
Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.
Format: text
Publisher / Publication Date: Contemporary Books 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 SARSatter, Ellyn.
Format: text
Publisher / Publication Date: Kelcy Press 1987
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2083 SATStanway, Penny.
Format: text
Publisher / Publication Date: Creative Pub. International 2001