Lassieur, Allison
Summary: This encyclopedia offers readers the chance to explore the 63 national parks in the United States and its territories. Alongside photos of the parks, the text highlights each park's history, points of interest, and things to do. Features include glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards.
Format: text
Publisher / Publication Date: Encyclopedias, an imprint of Abdo Reference 2023
Sorry, no copies available
Place a hold to request this item.Musso, Guillaume
Summary: Paris, un atelier d'artiste caché au fond d'une allée verdoyante. Madeline l'a loué pour s'y reposer et s'isoler. À la suite d'une méprise, cette jeune flic londonienne y voit débarquer Gaspard, un écrivain misanthrope venu des États-Unis pour écrire dans la solitude. Ces deux écorchés vifs sont contraints de cohabiter quelques jours. L'atelier a appartenu au célèbre peintre Sean Lorenz et...
Format: text
Publisher / Publication Date: XO Editions 2017
Copies Available at Peninsula
1 available in Foreign Language, Call number: 468 MUS FRENCHSummary: "La nueva edición del exitoso Curso completo de inglés para latinos --de la prestigiosa serie Inglés en 100 días-- te ofrece todo lo que necesitas para desenvolverte con soltura en inglés en Estados Unidos. A través de sus 30 unidades aprenderás el vocabulario y la expresiones claves del idioma, así como la gramática imprescindible. Además, ahora incluye una app de apoyo y acceso a audios que...
Format: text
Publisher / Publication Date: Aguilar 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 428.2 CURSummary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF KINSummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Sorry, no copies available
Place a hold to request this item.Sebba, Anne
Summary: "Paris in the 1940s was a place of fear, power, aggression, courage, deprivation, and secrets. During the occupation, the swastika flew from the Eiffel Tower and danger lurked on every corner. While Parisian men were either fighting at the front or captured and forced to work in German factories, the women of Paris were left behind where they would come face to face with the German conquerors...
Format: text
Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 305.4 SEBFassin, Didier
Summary: "Adapted from the landmark essay Enforcing Order, this striking graphic novel offers an accessible inside look at policing and how it leads to discrimination and violence. What we know about the forces of law and order often comes from dramatic episodes that make the headlines, or from sensationalized versions for film and television. These gripping accounts can obscure a crucial aspect of...
Format: text
Publisher / Publication Date: Other Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.2 FASCarlson, Craig
Summary: "A second helping of tales on the joys and challenges of working, eating, and loving in France..." --
Format: text
Publisher / Publication Date: Pegasus Books, Ltd 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CARLSON, CRAIG CARCarlson, Craig
Summary: "The heartwarming story of how one hungry American with a hankering for pancakes founded the first American-style diner in Paris"--
Format: text
Publisher / Publication Date: Sourcebooks 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CARLSON, CRAIG CARGaudry, François-Régis.
Summary: A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
Format: text
Publisher / Publication Date: Artisan 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5944 GAUKendris, Theodore
Summary: Presents a review guide to the English language for intermediate and advanced students, with practice exercises to reinforce the lessons.
Format: text
Publisher / Publication Date: Barron's Educational Series 2018
Copies Available at Peninsula
1 available in Stacks, Call number: SPANISH 428.246 KENLassus, Irène
Summary: Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The French love talking about food, and new tastes and ideas quickly become hot topics of conversation. The former restaurateur and cook, Irène Lassus-Fuchs, has her ear to the latest culinary talk, and here she has made a...
Format: text
Publisher / Publication Date: 2019
Copies Available at Peninsula
1 available in Adult, Call number: 910 FRANCE LASSUS-FUCHSDarnton, Robert
Summary: "When a Parisian crowd stormed the Bastille in July 1789, it triggered an event of global consequence: the overthrow of the monarchy and the birth of a new society. Most historians account for the French Revolution by viewing it in retrospect as the outcome of underlying conditions such as a faltering economy, social tensions, or the influence of Enlightenment thought. But what did Parisians...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 944.361 DARSummary: Curso completo de inglés, con más de 300 ilustraciones, más de 100 ejercicios con autocorrección, más de 100 conceptos fundamentales, 30 artículos sobre costumbres y cultura de Estados Unidos, más de 700 palabras agrupadas en más de 50 temas de vocabulario, más de 500 frases verbales de uso común en Estados Unidos.
Format: text
Publisher / Publication Date: Penguin Random House Grupo Editorial 2019
Copies Available at Peninsula
1 available in Adult, Call number: 248 SPANISH INGCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 428.3 INGWells, Patricia
Summary: Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 914.437 WELRipert, Eric.
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce....
Format: text
Publisher / Publication Date: Random House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 RIPERT, ERIC RIPSummary: Franȯis and his fellow teachers prepare for a new year at a high school in a tough neighborhood. Armed with the best intentions, they brace themselves to not let discouragement stop them from trying to give the best education to their students. Cultures and attitudes often clash in the classroom, a microcosm of contemporary France. As amusing and inspiring as the teenaged students can be, their...
Format: moving image
Publisher / Publication Date: Sony Pictures Home Entertainment 2009
Copies Available at Woodmere
2 available in Foreign DVDs, Call number: DVD FOREIGN CLAAmidon, Ervan L. (Ervan Lloyd)
Format: text
Publisher / Publication Date: Anundsen Pub. Co. 2007
Copies Available at Woodmere
1 available in Genealogy, Call number: R-GEN 929.2 PABST AmidonCahill, Jamie.
Format: text
Publisher / Publication Date: Little Bookroom 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 CAHSummary: In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef, setting off a hilarious chain of events.
Format: text
Publisher / Publication Date: Spotlight, a division of ABDO 2022
Sorry, no copies available
Place a hold to request this item.Bertch, Jane
Summary: "When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high-school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return. Yet a decade later she found herself back in Paris, transferred there by the American bank she...
Format: text
Publisher / Publication Date: Center Point Large Print 2024
Sorry, no copies available
Place a hold to request this item.Summary: The extraordinary story of the iconic poet, musician and folksinger Violeta Parra, whose songs have become hymns for Chileans and Latin Americans alike. Director Andres Wood traces the intensity and explosive vitality of her life, from humble origins to international fame, her defense of indigenous cultures and devotion to her art.
Format: moving image
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN VIOGendrot, Valentin
Summary: "The story of a French journalist who infiltrated the country's police force, revealing a culture of racism and violence in which officers act with impunity."--
Format: text
Publisher / Publication Date: Scribe Publications 2023