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Staley, Bill.

Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2011

Sorry, no copies available

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Barnhoorn, Catherine.

Format: text

Publisher / Publication Date: 2015

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Barnhoorn

Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Musick, Barb.

Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.

Format: text

Publisher / Publication Date: Rockridge 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 MUS

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