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Convenience foods Health aspects United States Fast food restaurants Health aspects United States Fast food restaurants Humor Fast food restaurants United States Food habits United States Low budget cooking Quick and easy cooking Reducing diets United States Vegetarian cooking Weight loss United StatesMoss, Michael
Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...
Format: text
Publisher / Publication Date: Random House 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 MOSBorushek, Allan
Summary: Lists the number of calories, fat grams, and carbohydrates in basic, brand-name, and fast foods.
Format: text
Publisher / Publication Date: Family Health Publications 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 BOREnig, Mary G.
Format: text
Publisher / Publication Date: Bethesda Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.284 ENISpurlock, Morgan
Summary: Do you dare find out what's happening behind the counters of your neighborhood fast-food joint? Then grab a bucket and dive into one of the creepiest graphic novels of the year! Supersized: Strange Tales from a Fast-Food Culture is an entertaining-and at times gut-wrenching-series of stories focusing on America's ubiquitous and potentially destructive fast-food culture. A perfect companion to...
Format: text
Publisher / Publication Date: Dark Horse 2007
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Raymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
Format: text
Publisher / Publication Date: Three Rivers Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 RAYFoote, Arthur
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Publisher / Publication Date: Marble City Press, The Tuttle Co. 1907
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1 available in Reference, Call number: R 929.2 FOOSummary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFSpurlock, Morgan
Summary: Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary film, Super Size Me, won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by his...
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Publisher / Publication Date: G.P. Putnam's Sons 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 614.5 SPUSinatra, Stephen T.
Contents: The 80/20 rule -- Why regular diets fail -- The secrets of easy weight-loss success -- The fast-food diet restaurant-by-restaurant guide -- Smart sit-down dining -- The fast food diet at the mall -- The six-week fast-food diet -- Fast food at home -- The fast-food diet for kids -- The fast-food diet vitamins and supplements -- The fast-food diet for business travelers -- The fast- food diet for...
Format: text
Publisher / Publication Date: John Wiley 2006