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Kuper, Simon

Summary: "With rare and unrivaled access, bestselling coauthor of Soccernomics and longtime Financial Times journalist Simon Kuper tells the story of how FC Barcelona became the most successful club in the world-and how that era is now ending"--

Format: text

Publisher / Publication Date: Penguin Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 796.334 KUP

Andrews, Colman.

Format: text

Publisher / Publication Date: Harvard Common Press 2006

Sorry, no copies available

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Quinlivan, Ada

Summary: This book follows a fun and relatable character from meal to meal throughout their day.

Format: text

Publisher / Publication Date: Powerkids Press 2017

Sorry, no copies available

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Cusolito, Michelle

Summary: "Humans use machines to explore the ocean-from snorkel gear to submersibles-and they ask, "How deep can we dive?""--

Format: text

Publisher / Publication Date: Charlesbridge 2022

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 627.7 CUS

Summary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...

Format: text

Publisher / Publication Date: Penguin Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MY

Summary: An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.

Format: text

Publisher / Publication Date: Clarion Books 2004

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 811.54 HOT

Summary: Shares recipes and domestic tips for modern couples that range from choosing cookware and tableware to weeknight entertaining and hosting large or small gatherings.

Format: text

Publisher / Publication Date: Clarkson Potter 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MAR

Costello, Barbara

Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...

Format: text

Publisher / Publication Date: DK Publishing 2022

Sorry, no copies available

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Freeman, Jackie

Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--

Format: text

Publisher / Publication Date: 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.77 FRE

Nhất Hạnh

Summary: "How to Eat is the second in a Parallax's series of how-to titles by Zen Master Thich Nhat Hanh that introduce beginners to and remind seasoned practitioners of the essentials of mindfulness practice. Pocket-sized, with bold black-and-white illustrations by Jason DeAntonis, How to Eat explains what it means to eat as a meditative practice and why eating mindfully is important. Specific...

Format: text

Publisher / Publication Date: Parallax Press 2014

Sorry, no copies available

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Stevens, Molly

Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.

Format: text

Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 STE

Comstock, Lyndon.

Summary: A biography of Annie Clemenc, who led the 1913 strike by copper miners employed by the Calumet & Hecla Mining Company in upper Michigan. It covers her childhood, her work in the Slovenian immigrant community in Calumet, Michigan, her participation in the copper strike, and her subsequent life in Chicago.

Format: text

Publisher / Publication Date: L. Comstock 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 CLEMENC, ANNIE COM

Copies Available at Peninsula

1 available in Adult, Call number: B CLEMENC COM

Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Isaacson, Walter

Summary: "When Jennifer Doudna was a sixth grader in Hilo, Hawaii, she came home from school one afternoon and found a book on her bed. It was The Double Helix, James Watson's account of how he and Francis Crick had discovered the structure of DNA, the spiral-staircase molecule that carries the genetic instruction code for all forms of life. This book guided Jennifer Doudna to focus her studies not on...

Format: text

Publisher / Publication Date: Simon & Schuster Books for Young Readers 2022

Copies Available at Woodmere

1 available in Young Adult Fiction, Call number: YA 921 DOU

Sugg, Zoe

Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...

Format: text

Publisher / Publication Date: Hodder & Stoughton 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 SUG

Summary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...

Format: text

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 BES

Baldrige, Letitia.

Summary: Letitia Baldrige, social secretary for First Lady Jacqueline Kennedy, presents photographs and recollections of six memorable occasions at the White House, including a luncheon for Princess Grace, and an alfresco dinner at Mount Vernon; and includes menus and recipes from the entertainments by White House chef René Verdon.

Format: text

Publisher / Publication Date: Doubleday 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 BAL

Hay, Donna.

Summary: Contains general recipes taken from the magazine Marie Claire.

Format: text

Publisher / Publication Date: Whitecap Books 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 HAY

Bernardi, Amanda Grosgebauer

Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...

Format: text

Publisher / Publication Date: Paige Tate & Co. 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 BER

Summary: Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable...

Format: moving image

Publisher / Publication Date: 2020

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV SOM

Shapiro, Laura

Summary: "A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the...

Format: text

Publisher / Publication Date: Viking 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 SHA

Sweeney, Monica

Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!

Format: text

Publisher / Publication Date: Countryman Press 2016

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.7 SWE

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