Summary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
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1 available in Adult Non-fiction, Call number: 641.59 TOGOttolenghi, Yotam
Summary: "Yotam Ottolenghi is beloved in the food world for his ... cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, NOPI. In [this cookbook], head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Publisher / Publication Date: Ten Speed Press 2015
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Place a hold to request this item.Andrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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Place a hold to request this item.Khan, Yasmin
Summary: "The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have...
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Publisher / Publication Date: W. W. Norton & Company, Independent Publishers Since 1923 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 KHAOttolenghi, Yotam.
Summary: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Publisher / Publication Date: Ten Speed Pr 2013