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Lawson, Nigella Minaki, Peter Seinfeld, Jessica. Serpico, Peter Toy, Chris Waters, Alice.Filter By Subjects
COOKING / Methods / General COOKING / Methods / Quick & Easy COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / Asian COOKING / Seasonal COOKING / Specific Ingredients / Vegetables Cooking, Chinese Cooking, Korean Cooking, Mediterranean Quick and easy cookingFilter By Authors
Lawson, Nigella Minaki, Peter Seinfeld, Jessica. Serpico, Peter Toy, Chris Waters, Alice.Toy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 TOYSerpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 SERMinaki, Peter
Summary: Make following the Mediterranean diet even easier with The Everything One Pot Mediterranean Cookbook. Combining the diet's myriad health benefits with the ease of one pot preparation (and clean-up!), this cookbook provides 200 healthy recipes that readers will love to make time and time again-in no time!
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Publisher / Publication Date: Adams Media 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 MINLawson, Nigella
Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...
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Publisher / Publication Date: Clarkson Potter 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LAWSeinfeld, Jessica.
Summary: "Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks...
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Publisher / Publication Date: Atria Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEICopies Available at Peninsula
1 available in Adult, Call number: 641.5 SEIWaters, Alice.
Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...
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Publisher / Publication Date: Random House Inc 2013