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Brown, Maegan Callahan, Peter Carney, Olivia Fahr, Yasmin Mullen, Marissa Voltz, Jim.Filter By Series
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Brown, Maegan Callahan, Peter Carney, Olivia Fahr, Yasmin Mullen, Marissa Voltz, Jim.Filter By Series
Sunny shoresFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
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Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROCallahan, Peter
Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...
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Publisher / Publication Date: Clarkson Potter 2011
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Place a hold to request this item.Carney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
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Place a hold to request this item.Voltz, Jim.
Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."
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Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 VOLSummary: " We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides and snacks that you'll actually want to show off. So fill your cup and pile up your plate..." --Back cover.
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Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 THUMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
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Publisher / Publication Date: The Dial Press 2020