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Summary: Christopher Kimball and his friends from America's test kitchen demonstrate carefully tested recipes offering tips for perfect results.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display...

Format: moving image

Publisher / Publication Date: 2018

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Summary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: PBS Home Video 2011

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Vonnegut, Kurt

Summary: ""If ever I do write anything of length--good or bad--it will be written with you in mind." Kurt Vonnegut's oldest daughter, Edith, was cleaning out her mother's attic when she stumbled upon a dusty box. Inside were more than two-hundred love letters written by Kurt to Jane, spanning the early years of their relationship: from 1941, when nineteen-year-old Kurt heads off to college, to his...

Format: text

Publisher / Publication Date: Random House 2020

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 921 VON

Walker, Stanley

Format: text

Publisher / Publication Date: Whittlesey House, McGraw-Hill Book Co. 1944

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: MI 921 DEW

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: 2014

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Summary: The entire cast is home for the holidays, and they're revealing their all-time favorite holiday recipes from the test kitchen archives. The special hour-long holiday episode features hosts Bridget Lancaster and Julia Collin Davison and the rest of the cast gathered in a casual behind-the-scenes setting while sharing the warmth of the holidays with viewers.

Format: moving image

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Season Eight of Cook's Country from America's Test Kitchen features the best regional home cooking in the country from host Christopher Kimball and your favorite chefs from America's Test Kitchen as they uncover blue-ribbon regional specialties from across the country and classic fare in need of a makeover. Also includes tips and techniques, food tastings, equipment tests, and printable...

Format: moving image

Publisher / Publication Date: 2015

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Summary: Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into...

Format: moving image

Publisher / Publication Date: PBS Home Video 2010

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Summary: A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef.

Format: moving image

Publisher / Publication Date: PBS Distribution 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JAC

Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

Otfinoski, Steven

Summary: "In a narrative nonfiction format, follows people who experienced the attack on Pearl Harbor"--

Format: text

Publisher / Publication Date: Capstone Press 2016

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 940.54 OTF

Summary: Join once again Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: PBS Home Video 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV CHE

Summary: Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.

Format: moving image

Publisher / Publication Date: [Distributed by] WGBH Boston Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: 2013

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Summary: Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join the cast as they reveal the test kitchen's secrets to foolproof cooking at home. From simple combinations to more complicated ones, these recipes will work the first time you try them.

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Discovers the best of American cuisine through extensive kitchen testing.

Format: moving image

Publisher / Publication Date: PBS Distribution 2012

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Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

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