Weaver, William Woys
Summary: "[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide...
Format: text
Publisher / Publication Date: Voyageur Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 WEAWeaver, William Woys
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2000
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1 available in Adult Non-fiction, Call number: 635 WEAWeaver, William Woys
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Publisher / Publication Date: Henry Holt and Company 1997
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1 available in Adult Non-fiction, Call number: 635 WEASummary: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and...
Format: text
Publisher / Publication Date: Scribner 2003
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3 available in Reference, Call number: R 394.12 ENC-1Call number: R 394.12 ENC-2
Call number: R 394.12 ENC-3
Eco, Umberto.
Format: text
Publisher / Publication Date: Harcourt, Brace 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 854.914 ECOMore, Thomas
Format: text
Publisher / Publication Date: Broadview Press 2010