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Cooking (Natural foods) Cooking, India Cuisine (Aliments naturels) Cuisine de l'Inde Cuisine végétalienne HOUSE & HOME / General Menus Natural foods Health aspects Vegan cooking Veganism Health aspects

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Pulde, Alona. Shukla, Sheil

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Cookbook Cookbooks. cookbooks. Livres de cuisine. Recipes.

Plant-based India : nourishing recipes rooted in tradition

Shukla, Sheil

Details

Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

Format: text

Publisher / Publication Date: The Experiment 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SHU

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet

Pulde, Alona.

Details

Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.

Format: text

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PUL

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