Gundry, Addie
Summary: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
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Publisher / Publication Date: St. Martin's Griffin 2017
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1 available in Adult Non-fiction, Call number: 641.54 GUNBrown, Candice
Summary: Cooking has always been about more than the finished dish for Candice Brown. It's about the whole process and what that process can do for your mind, as well as your tummy. Happy Cooking, her second book, is packed with simple and delicious recipes to bring a little warmth back into those grey days when it all feels a bit too much. Here you'll find your favorite bakes to bring a smile to your...
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Publisher / Publication Date: Ebury Press 2021
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1 available in Adult Non-fiction, Call number: 641.5 BROFarmer, Fannie Merritt
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Publisher / Publication Date: G.K. Hall 1985
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1 available in Large Print, Call number: LP 641.5 FARRipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
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1 available in Adult Non-fiction, Call number: 641.5 RIPBeaty, Andrea
Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
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Publisher / Publication Date: 2022
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Place a hold to request this item.Starr, Lara
Summary: From sandwiches to sides and desserts, these easy-to-make, irresistible recipes feature iconic scenes from across the saga. Photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor.
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Publisher / Publication Date: Chronicle Books 2018
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Place a hold to request this item.Rea, Andrew
Summary: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques...
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Publisher / Publication Date: Simon Element 2023
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Place a hold to request this item.Kartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
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Publisher / Publication Date: Sourcebooks Explore 2020