Pollan, Corky
Summary: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about...
Format: text
Publisher / Publication Date: Scribner 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 POLBrown, Candice
Summary: Cooking has always been about more than the finished dish for Candice Brown. It's about the whole process and what that process can do for your mind, as well as your tummy. Happy Cooking, her second book, is packed with simple and delicious recipes to bring a little warmth back into those grey days when it all feels a bit too much. Here you'll find your favorite bakes to bring a smile to your...
Format: text
Publisher / Publication Date: Ebury Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROPollan, Tracy
Summary: Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Format: text
Publisher / Publication Date: Harper Wave 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 POLVillas, James.
Format: text
Publisher / Publication Date: Wiley 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 VILPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
Format: text
Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanWillan, Anne.
Contents: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WILPollan, Michael.
Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms...
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POLWhite, Billy
Summary: "Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind"--
Format: text
Publisher / Publication Date: Bloomsbury Sport 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WHISummary: "The first cookbook from the world's favorite video social media platform, TikTok, featuring both popular and brand new recipes from FoodTok's most popular creators! For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the 'whipped coffee challenge' here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ASCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StephensonBarrymore, Drew
Summary: "Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking"--
Format: text
Publisher / Publication Date: Dutton 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 BARShircliffe, Arnold
Summary: Contains more than 800 salad and dressing recipes.
Format: text
Publisher / Publication Date: Published by The Hotel Monthly Press 1946