Oliver, Jamie
Summary: "One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep...
Format: text
Publisher / Publication Date: Flatiron Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 OLICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 OLIOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
Format: text
Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 OLIOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 OLIOliver, Jamie
Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
Format: text
Publisher / Publication Date: Hyperion 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food
Format: text
Publisher / Publication Date: HarperCollins 0000
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Format: text
Publisher / Publication Date: Flatiron Books 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLICopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 OLIOliver, Jamie
Summary: Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie.
Summary: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Format: text
Publisher / Publication Date: Hyperion 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Format: text
Publisher / Publication Date: Flatiron Books 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 OLIOliver, Jamie
Format: text
Publisher / Publication Date: Hyperion 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....
Format: text
Publisher / Publication Date: Flatiron Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.512 OLISummary: "Red Without Blue is the groundbreaking documentary about the indestructible ties of family. This visually arresting film chronicles the close, yet sometimes strained relationship between identical twins Mark and Alex as Alex undergoes a transformation into a woman named Clair. Captured over a period of three years, RWB documents the twins and their parents, examining the Farleys' struggle to...
Format: moving image
Publisher / Publication Date: Indiepix 2007
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC REDOliveira, Karla.
Format: text
Publisher / Publication Date: Gibbs Smith 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 OLIOliveira, Robin.
Summary: In this stunning historical novel, which opens on the eve of the Civil War, Mary Sutter is a brilliant, headstrong midwife from Albany, New York, who dreams of becoming a surgeon. Determined to overcome the prejudices against women in medicine and eager to run away from recent heartbreak, Mary travels to Washington, D.C., to help tend the legions of Civil War wounded. Under the guidance of...
Format: text
Publisher / Publication Date: Penguin Books 2011
Copies Available at Kingsley
1 available in Adult Fiction, Call number: FICTION OLIOlivera, Lisa
Summary: This guide will help you identify, understand, and reframe your life story in order to live a more whole and meaningful life.
Format: text
Publisher / Publication Date: Simon & Schuster 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 158.1 OLIOlivera, Ramon
Summary: Illustrates the alphabet through the world of aviation, from "A" for ace through "Z" for zeppelin.
Format: text
Publisher / Publication Date: Little Simon 2020
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: BOARD OLIBain, Iain.
Format: text
Publisher / Publication Date: Sterling Pub. Co. 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 745.4 BAIBlir.
Format: text
Publisher / Publication Date: 2005
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD AVANT-GARDE BlirBair, Julene
Summary: "Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm...
Format: text
Publisher / Publication Date: Penguin Group USA 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BAIR, JULENE BAITorrent, Lair
Summary: "The Practice of Love brings together concepts and tools to help couples heal for the long haul"--
Format: text
Publisher / Publication Date: Rowman & Littlefield 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 152.4 TORBair, Diane.
Summary: Describes the physical characteristics and habits of bears, different species, and how to safely observe them.
Format: text
Publisher / Publication Date: Capstone Books 2000
Sorry, no copies available
Place a hold to request this item.Hair, Jaden.
Summary: Collects authentic, easy-to-prepare recipes focusing on Chinese, Japanese, Korean, and Thai cuisine.
Format: text
Publisher / Publication Date: Tuttle Pub. 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 HAIGair, Angela
Format: text
Publisher / Publication Date: New Holland 2005