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Cookbooks Cooking Diet Fractions Fractions Juvenile literature Mathematical recreations Nutrition Olive oil VinegarMilligan, Jim.
Summary: Each recipe in this cookbook edition showcases the creative culinary spirit of our customers—Extraordinary Recipes by Everyday Cooks. The recipes show just how easy it is to ‘gourmet up’ everyday dishes. The cookbook features 92 recipes, from Appetizers to Soups, Breads & Eggs; Salads & Dressings to Meats, Poultry & Fish; Potatoes, Pastas& Grains; Vegetables; and Desserts. 30 different oils and...
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: This cookbook will be your go-to for special occasions, with recipes ranging from Dips, Spreads & Small Plates to Nogs & Punches, and Side Dishes & Soups to Entrees, and Desserts & Cookies. Fustini's Corporate Chef, Andy Stewart, says, "Celebrate with Recipes from Fustini's is full of healthy, flavorful, Fustini's based food. Have fun and enjoy!"
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: There's still some summer left—let Fustini's make it sizzle! Our new cookbook, Taste of Summer, includes recipes that reflect our passion for flavor. They're conceived from the shelves of Fustini's Oils and Vinegars, and fine tuned in our School of Cooking demonstration classes. Enjoy!
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMcMillan, Bruce.
Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Format: text
Publisher / Publication Date: Scholastic 1992
Copies Available at Peninsula
1 available in Stacks, Call number: P-J Basket MCMVoltaggio, Bryan
Summary: Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive...
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Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VOLSummary: "From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019