Bisseret Martinez, Rahanna
Summary: "In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from...
Format: text
Publisher / Publication Date: Ten Speed Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 BISLee, Edward
Summary: There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to...
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Publisher / Publication Date: Artisan 2018