Search
Type
Format
Sort
Location
Audience

Billis, Stacie

Summary: "Cooking doesn't have to be a chore. Why make it difficult--when it can be easy? When you’re juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy’s 120 recipes prove that you don’t have...

Format: text

Publisher / Publication Date: Da Capo Lifelong Books, a Member of the Perseus Books Group 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BIL

Summary: Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and streamlined techniques to make appetizers, soups and salads, entrees, and desserts.

Format: text

Publisher / Publication Date: Real Simple 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 REA

Lillien, Lisa

Summary: People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient--like chicken, veggies, eggs, and oats--making it easy to find exactly what you need. Featuring familiar ingredients and just a few...

Format: text

Publisher / Publication Date: 2019

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Lillien

Krieger, Ellie.

Summary: "Food Network host Ellie Krieger is best known for her show Healthy Appetite, which also aired in reruns on the Cooking Channel for years, and she makes frequent appearances on national morning shows as one of America's leading nutrition experts. Ellie has long been loved for her no-nonsense (yet delicious) approach to healthy eating. She is the first to recognize that people won't succeed at...

Format: text

Publisher / Publication Date: 2013

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Krieger

Crocker, Betty

Summary: Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.

Format: text

Publisher / Publication Date: Rodale 2000

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 CRO

Lewis, Dzung

Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy...

Format: text

Publisher / Publication Date: Rodale 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 LEW

Lewis, Sara

Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...

Format: text

Publisher / Publication Date: Pavilion 2023

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.55 LEW

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.55 LEW

Summary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...

Format: text

Publisher / Publication Date: Weldon Owen 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 INS

Briwa, Bill.

Contents: Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.

Format: moving image

Publisher / Publication Date: Teaching Co. 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 EVE
Call number: DVD 641.5 EVE

chat loading...
Back to Top