Greenberg, Paul
Summary: Author Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply--telling the surprising story of why Americans stopped eating from their own waters. In 2005, the United States imported nearly twice as much seafood as twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. Greenberg examines New York oysters, Gulf shrimp, and Alaskan salmon...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 333.956 GREchat loading...