Ho, Thalia
Summary: "From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
Format: text
Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HOOlmanson, Shaina.
Summary: "Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering,...
Format: text
Publisher / Publication Date: Harvard Common Press 2012
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 OLMCopies Available at Peninsula
1 available in Adult, Call number: 641.86 OLMBarron, Frank Adrian
Summary: "A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
Format: text
Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BARChesman, Andrea.
Format: text
Publisher / Publication Date: Storey Books 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHEGodby, Jake.
Summary: The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and cayenne cantaloupe.
Format: text
Publisher / Publication Date: Chronicle Books 2012