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Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Filter By Authors
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Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Morrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Krieger, Ellie.
Summary: "Food Network host Ellie Krieger is best known for her show Healthy Appetite, which also aired in reruns on the Cooking Channel for years, and she makes frequent appearances on national morning shows as one of America's leading nutrition experts. Ellie has long been loved for her no-nonsense (yet delicious) approach to healthy eating. She is the first to recognize that people won't succeed at...
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Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook KriegerMayfield, Julie.
Summary: "Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods, bring fans another serving of over 100 Paleo-approved recipes that are quick, easy, healthy and irresistibly delicious"--
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Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MayfieldLanguille, Julie.
Contents: Ready-made meals -- Canning and dehydrating -- Ingredients, equipment, supplies -- Breakfast is in the bag -- Soup's on -- Primarily pasta -- Ready-made main course -- Ready-made meals sidekits -- Snacks, beverages, and extras -- Desserts.
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Publisher / Publication Date: Ulysses Press 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 LanMayfield, Julie
Summary: Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or busy your day. For those new to Paleo or in need of a refresher, the Mayfields list the equipment, appliances, and pantry staples you’ll need to set up a Paleo kitchen, and provide prep tips, meal plans, and shopping lists to organize weekly meals.
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Publisher / Publication Date: William Morrow Cookbooks 2016
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Place a hold to request this item.Oliver, Jamie
Summary: "One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep...
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Publisher / Publication Date: Flatiron Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 OLICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 OLIOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
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Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
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Publisher / Publication Date: Flatiron Books 2024
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Place a hold to request this item.Oliver, Jamie
Summary: Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 OLIOliver, Jamie
Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....
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Publisher / Publication Date: Flatiron Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 OLICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.512 OLIOliver, Jamie
Summary: Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
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Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLISummary: Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and streamlined techniques to make appetizers, soups and salads, entrees, and desserts.
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Publisher / Publication Date: Real Simple 2011