Mah, Ann
Summary: Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an...
Format: text
Publisher / Publication Date: St. Martin's Griffin 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MAHchat loading...