Mah, Ann
Summary: Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an...
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Publisher / Publication Date: St. Martin's Griffin 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MAHOseland, James
Summary: "From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafaes and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"--
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Publisher / Publication Date: Ten Speed Press 2021