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Baking COOKING / Courses & Dishes / Desserts COOKING / Individual Chefs & Restaurants COOKING / Methods / Baking Cooking, American Cuisine américaine Cuisson au four Desserts

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Lawson, Nigella Stafford, Gemma

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bibliography Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.

Bigger bolder baking : a fearless approach to baking anytime, anywhere

Stafford, Gemma

Details

Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2019

Sorry, no copies available

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How to be a domestic goddess : baking and the art of comfort cooking

Lawson, Nigella

Details

Summary: A leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies.

Format: text

Publisher / Publication Date: Hyperion 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 LAW

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