Summary: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
Format: text
Publisher / Publication Date: Cambridge University Press 2000
Copies Available at Woodmere
1 available in Reference, Call number: R 641.3 CAMchat loading...