Summary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Yosses, Bill.
Summary: Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Format: text
Publisher / Publication Date: W. W. Norton & Company 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 YOSHill, Clara.
Format: text
Publisher / Publication Date: Grand Traverse Area Genealogical Society] 2005