Krolick, Bettye.
Format: text
Publisher / Publication Date: Library of Congress 1979
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 781.24 KROWarshaw, Brette
Summary: "Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--
Format: text
Publisher / Publication Date: HarperWave, an imprint of HarperCollinsPublisher 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3001 WARchat loading...