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Child, Julia. Lebovitz, David Lebovitz, David. Lobrano, Alec Prud'homm, Alex Ripert, Eric. Spitz, Bob.Lebovitz, David
Summary: "Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his...
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Publisher / Publication Date: Crown 2017
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1 available in Adult Non-fiction, Call number: 641.5092 LEBRipert, Eric.
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce....
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Publisher / Publication Date: Random House 2016
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1 available in Adult Non-fiction, Call number: 921 RIPERT, ERIC RIPLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5944 LEBLobrano, Alec
Summary: "In a touching and funny memoir, a James Beard Award-winning writer whose childhood idea of fine dining was Howard Johnson's tells how he became one of Paris's most influential restaurant critics"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
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1 available in Adult Non-fiction, Call number: 641.5092 LOBPrud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
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Publisher / Publication Date: Thames & Hudson 2017
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1 available in Adult Non-fiction, Call number: 920 PRUChild, Julia.
Summary: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the...
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Publisher / Publication Date: Anchor Books 2007
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1 available in Adult Non-fiction, Call number: 641.5092 CHISpitz, Bob.
Summary: Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
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Publisher / Publication Date: Knopf 2012