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Lowe, Lindsey

Summary: "The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes...

Format: text

Publisher / Publication Date: Cavendish Square 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5944 LOW

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