Sicherer, Scott H.
Summary: "This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Format: text
Publisher / Publication Date: Johns Hopkins University Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 616.97 SICCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 SICGupta, Ruchi
Summary: "A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day,more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food...
Format: text
Publisher / Publication Date: Hachette Go 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.97 GUPNadeau, Kari
Summary: "A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food...
Format: text
Publisher / Publication Date: Avery, Penguin Random House 2020