Weinzweig, Ari.
Summary: Take a trip to Camp Bacon with James Beard award-winner Ari Weinzweig as he guides you on a personal tour of bacon's long and curious history, and brings you right to the smokehouse door of some of his favorite bacon curers in the U.S. "Bacon is so integral to the culinary history of this country. The roots are so deep in our cooking, I think of it as the olive oil of North America." And that...
Format: text
Publisher / Publication Date: Zingerman's Press 2009
Copies Available at Woodmere
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