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Wei, Clarissa

Summary: An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--

Format: text

Publisher / Publication Date: Simon Element 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59512 WEI

Owen, Ruth

Summary: Readers discover a variety of red, white, and blue treats they can make for themselves in this guide to Fourth of July baking. Fun and festive recipes are broken down using clear steps that are depicted using full-color photographs to help visual learners. Beginning bakers are encouraged to explore their creativity in a safe and supportive way, with the help of safety tips, measuring guides,...

Format: text

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.815 OWE

Owen, Ruth

Summary: "How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more"--Publisher.

Format: text

Publisher / Publication Date: Gareth Stevens Publishing 2024

Copies Available at Kingsley

1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWE

Fong, Stacey Mei Yan

Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8652 FON

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