Vollstedt, Maryana.
Summary: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
Format: text
Publisher / Publication Date: Chronicle Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.821 VOLRama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
Format: text
Publisher / Publication Date: IDG Books Worldwide 1998
Sorry, no copies available
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