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Laine, Carolee

Summary: "Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 363.19 LAI

Morlock, Rachael

Summary: "Many people enjoy soft drinks with dinner or at a movie or sporting event. However, it's important to know what's in these beverages and how those ingredients can affect your body. Readers find out the facts about soft drinks in this informative guide to the science of soda. Through detailed main text, full-color photographs, graphic organizers, and sidebars, readers are introduced to...

Format: text

Publisher / Publication Date: Cavendish Square Publishing 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 663 MOR

Morlock, Rachael

Summary: "Many meat products people enjoy are made in factories. These manufactured meats are sometimes even called "mystery meat" because people aren't sure what's in them! Readers solve the mystery behind mystery meat through this fact-filled look at the making of hot dogs, chicken nuggets, and many other popular foods. As they explore the science-focused main text and sidebars, they are also given...

Format: text

Publisher / Publication Date: Cavendish Square Publishing 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.36 MOR

Morlock, Rachael

Summary: "Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the...

Format: text

Publisher / Publication Date: Cavendish Square Publishing 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.3 MOR

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