Kenney, Karen Latchana
Summary: "This book discusses the history and current state of high-tech folding in the world of manufacturing and how it is informed by folding in the natural world. Readers meet the leading scientists and artists in the field, learn about the manufacturing applications of folding in aerospace and other fields, and where folding technology is going in the future."--
Format: text
Publisher / Publication Date: Twenty-First Century Books, an imprint of Lerner Publishing Group, Inc. 2021
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 736 KENMorlock, Rachael
Summary: "Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 MORThomas, Keltie
Summary: The Earth's oceans are on the rise. Since 1900, global sea levels have risen steadily each year to a global average of about 8 inches (20cm) today, and they're still rising. By 2100, the sea could climb as much as 14 feet (4.3m) to 32 feet (9.75m). Rising Seas: Flooding, Climate Change and Our New World gives youth an eye-popping view of what the Earth might look like under the rising and...
Format: text
Publisher / Publication Date: Firefly Books Ltd. 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 551.45 THOAbdo, Kenny
Summary: This title focuses on floods and gives information on what they are, how to prepare for them, and how to survive. The title is complete with beautiful and colorful photographs, simple text, and a database for added activities. Aligned to Common Core Standards and correlated to state standards.
Format: text
Publisher / Publication Date: Abdo Zoom 2019
Copies Available at Peninsula
1 available in Juvenile, Call number: J613.69 ABDGlassman, Lenka
Summary: "Middle schoolers learn how to identify, manage, and self regulate their emotions and moods"--
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Publisher / Publication Date: Magination Press 2022
Sorry, no copies available
Place a hold to request this item.Fleming, Candace
Summary: How did two teenagers brutally murder an innocent child ... and why? And how did their brilliant lawyer save them from the death penalty in 1920s Chicago? Written by a prolific master of narrative nonfiction, this is a compulsively readable true-crime story based on an event dubbed the "crime of the century." In 1924, eighteen-year-old college students Nathan Leopold and Richard Loeb made a...
Format: text
Publisher / Publication Date: Anne Schwartz Books 2022
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLECopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLELawrence, Ellen
Summary: "In this book, young readers will learn about the diet, life cycle, behavior, and swamp habitat of the wood duck."--Provided by publisher.
Format: text
Publisher / Publication Date: Bearport Publishing 2017
Copies Available at Fife Lake
1 available in J Non Fic Series, Call number: J 598.412 LEWSeeley, M. H.
Summary: It s a good thing this spider s prey can t read, because this spider s name gives away its secret. Trap-door spiders build burrows that double as slick traps they use to catch a tasty meal. These cunning eight-legged terrors hide at the bottom of the burrow and wait for dinner to show up at its door. Through incredible photographs showing the building and use of these nests, readers explore the...
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 595.4 SEEMorlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORHolub, Joan.
Summary: Describes the nineteenth century American gold rush, and includes information on gold rush "boomtowns," relations between Native Americans and gold rush pioneers, and the importance of the gold rush on American history.
Format: text
Publisher / Publication Date: Grosset & Dunlap 2013
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1 available in Juvenile Nonfiction, Call number: J 979.4 HOLCopies Available at Peninsula
1 available in Juvenile, Call number: J900 HOL (basket)Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT US Hist What HolubHillenbrand, Laura
Summary: In this captivating and lavishly illustrated young adult edition of her award-winning #1 New York Times bestseller, Laura Hillenbrand tells the story of a former Olympian s courage, cunning, and fortitude following his plane crash in enemy territory. This adaptation of Unbroken introduces a new generation to one of history s most thrilling survival epics.
Format: text
Publisher / Publication Date: Ember 2017
Sorry, no copies available
Place a hold to request this item.Goldish, Meish.
Summary: Introduction to marine fire fighting.
Format: text
Publisher / Publication Date: Bearport Publishing 2014
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1 available in Juvenile Nonfiction, Call number: J 623.8 GOLLowe, Lindsey
Summary: "The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes...
Format: text
Publisher / Publication Date: Cavendish Square 2024
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1 available in Juvenile Nonfiction, Call number: J 641.5944 LOWBethea, Nikole Brooks
Summary: Gives readers a behind-the-scenes look at the invention of the assembly line. Additional features include a table of contents, a Fast Facts spread, critical-thinking questions, primary source quotes and accompanying source notes, a phonetic glossary, an index, and sources for further research.
Format: text
Publisher / Publication Date: The Child's World 2017
Copies Available at Fife Lake
1 available in J Non Fic Series, Call number: J 609 BETCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 629 BETCopies Available at Peninsula
1 available in Juvenile, Call number: J609 MOMRissman, Rebecca
Summary: "Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.3 RISHopkinson, Deborah
Summary: "As a hurricane gathered in the Caribbean, blue skies covered Galveston, Texas. Scientists knew a storm was coming. But none of them were able to prepare Galveston for the force of the hurricane that hit on September 8, 1900. The water from the storm surge pulled houses off their foundations, and the winds toppled telephone poles and trees like toothpicks. And amid the chaos, Galveston's...
Format: text
Publisher / Publication Date: Scholastic Focus 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 551.55 HOPLaine, Carolee
Summary: "Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 363.19 LAIMcAnulty, Stacy
Summary: "This funny and fact-filled picture book is all about blood: where it's found, what it does, how it travels, and why vampires shouldn't drink it. From the four chambers of the heart to the platelets that clot your blood when you scrape your knee, everything you want to know about the cardiovascular system is right inside these pages. Just watch out for thirsty vampires"--
Format: text
Publisher / Publication Date: Godwin Books/Henry Holt and Company 2022
Sorry, no copies available
Place a hold to request this item.Fleisher, Paul.
Summary: This book describes lake and pond food webs covering the plants, plant eaters, meat eaters, and the decomposers that break down dead plants and animals.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2008
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 577.63 FLEMachajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
Format: text
Publisher / Publication Date: Rosen Publishing 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 331 MACCopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACConley, Kate A.
Summary: "Introduces readers to the basic items on a nutrition label, such as serving size and nutrients. Readers will learn how to use this information to make healthful food choices"--Provided by publisher.
Format: text
Publisher / Publication Date: The Child's World 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 664.09 CONCopies Available at Peninsula
1 available in Juvenile, Call number: J005.118 CWFelix, Rebecca
Summary: "Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J178 FELBlake, Kevin
Summary: "Young readers will learn about the devastating Hurricane Harvey."--
Format: text
Publisher / Publication Date: Bearport Publishing 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 976.4 BLAMorison, S. D.
Summary: "Growing crops, raising animals, and building barns may sound like a lot of work to many. But to fans of Minecraft, it's a lot of fun! Gamers are able to build and run a farm within the confines of the game-and this book is here to help them do it even better! Including tips and tricks on using building materials and illustrations to show how construction might go, the Minecraft information is...
Format: text
Publisher / Publication Date: Enslow Publishing 2023