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Cooking, American Midwestern style Cooking, American Midwestern style History Cuisine américaine du Midwest Cuisine américaine du Midwest Histoire Food habits Food habits Middle West Habitudes alimentaires Midwest (États-Unis) Kenton, Simon 1755-1836 Middle West Shawnee Chief Tecumseh 1768-1813Filter By Subjects
Cooking, American Midwestern style Cooking, American Midwestern style History Cuisine américaine du Midwest Cuisine américaine du Midwest Histoire Food habits Food habits Middle West Habitudes alimentaires Midwest (États-Unis) Kenton, Simon 1755-1836 Middle West Shawnee Chief Tecumseh 1768-1813Eckert, Allan W.
Summary: Recreates events which actually occurred in the opening up of the Northwest Territory in the period 1700 to 1900 based on written documents.
Format: text
Publisher / Publication Date: Jesse Stuart Foundation 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 976.8 ECKFehribach, Paul
Summary: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and...
Format: text
Publisher / Publication Date: The University of Chicago Press 2023
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