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Documentary television programs. Educational television programs. Instructional television programs. Nonfiction television programs. Reality television programs. Television cooking shows. Television series. Travelogues (Television programs) Video recordings for the hearing impaired. videorecordingFilter By Series
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Documentary television programs. Educational television programs. Instructional television programs. Nonfiction television programs. Reality television programs. Television cooking shows. Television series. Travelogues (Television programs) Video recordings for the hearing impaired. videorecordingSummary: Rick Stevens is your perfect travel partner, guiding you through 60 hours of discoveries in his favorite European cities, villages, and off-the-beaten-path destinations. The complete DVD set brings you every one of Rick's half-hour TV shows- plus his highly acclaimed, hour-long TV specials.
Format: moving image
Publisher / Publication Date: 2019
Sorry, no copies available
Place a hold to request this item.Summary: Our film begins in high summer in Hudson Bay in Canada's Far North, where polar bears have learned to ambush beluga whales, which visit warm river estuaries to breed. It's a crucial time window, at a difficult time of year. In the vast swathes of tundra, a pair of Arctic foxes gather and bury snow geese eggs, and hunt the chicks, for their fast-growing pups. And in Canada's Bay of Fundy, which...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
2 available in E-TV DVDs, Call number: DVD E-TV CANSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016