Summary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Summary: Forget the concept of "roughing it." Learn to "smooth it" in the great outdoors with a practical guide to almost any type of excursion.
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 796.54 OUTCall number: DVD 796.54 OUT
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