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Grant, Amanda.

Summary: "Aimed at getting children under eleven into the garden, sowing seeds, looking after their plants, and showing them how and when to harvest their own produce. Each chapter is color coded by section to make it extra easy for children to follow."--Publisher's description.

Format: text

Publisher / Publication Date: Ryland Peters & Small 2010

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Parents Grant

Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Sorry, no copies available

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Atherton, David

Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...

Format: text

Publisher / Publication Date: Candlewick Press 2022

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5636 ATH

McQueen, Omari

1 hold on 1 copy

Summary: Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.

Format: text

Publisher / Publication Date: BuzzPop 2022

Sorry, no copies available

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Archer, Joe

Summary: For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.

Format: text

Publisher / Publication Date: 2018

Copies Available at Fife Lake

1 available in Juvenile, Call number: J 641.6 ARC

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