Summary: Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare...
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Publisher / Publication Date: Americas Test Kitchen 2012
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 COMSummary: This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.
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Publisher / Publication Date: Americas Test Kitchen 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COMSummary: This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths...
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Publisher / Publication Date: America's Test Kitchen 2017
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Place a hold to request this item.Wan, Kwoklyn
Summary: Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.
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Publisher / Publication Date: Quadrille 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 WANHuber, Lia
Summary: "A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the perfect persimmon pudding. Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually. Nourished: A Memoir of Faith, Food, and Enduring Love (with Recipes) invites readers on Huber's search for a sustenance...
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Publisher / Publication Date: Convergent Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 HUBPacker, Sarit
Summary: Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.554 PACAskew, Tanorria
Summary: "Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added...
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Publisher / Publication Date: DK 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 ASKTan, Leemei
Summary: "An award-winning collection of over 110 modern and delectable recipes from across Asia. Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of 'Lemongrass and Ginger,' featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei...
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Publisher / Publication Date: Nourish, an imprint of Watkins Media Limited 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 TANBloom, Evan
Summary: "Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating...
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Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 BLOOrkin, Ivan
Summary: Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ORKChase, Nan K.
Summary: Skip the sugary commercial drinks and make fresh, delicious beverages in your own kitchen-- from your own garden, or from farmers' market finds. These recipes and techniques will introduce you to a whole new world of garden goodness.
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Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 CHACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev ChaseFong, Stacey Mei Yan
Summary: Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Chase, Nan K.
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Publisher / Publication Date: 2014