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Raedisch, Linda

Summary: "Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals,...

Format: text

Publisher / Publication Date: Llewellyn Publications 2023

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Byler, Linda

Summary: Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and diaries; this assortment of Christmas goodies are popular in eastern Pennsylvania, particularly in the Lancaster area.

Format: text

Publisher / Publication Date: Good Books 2021

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Byler

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

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