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bibliography biography Cookbook Cookbook. Cookbooks. cookbooks. Livres de cuisine. Popular works. Recipes.Stevenson, Shawn
Summary: A companion cookbook to the nationally best-selling Eat Smarter includes 100 delicious, nutrient-dense recipes for the whole family to help increase metabolism and raise energy levels including Sweet Potato Protein Pancakes, Supreme Salmon Burgers and Avocado Fries.
Format: text
Publisher / Publication Date: 2023
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StevensonGarutti, Randy
Summary: Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GARShaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SHATelesmanic, Shayna
Summary: Whether you are single or feeding a family of five, preparing a balanced breakfast isn’t always a luxury you may have. Fortunately, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast―with time left to eat it too.
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 TELStephenson, Emily
Summary: "This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients - and only those ingredients - to build delicious, healthy, and simple meals. Each recipe offers flavorful ways to use what you have without having to run out to the store or stock fancy ingredients that you'll only use once, and it gives readers the tools to streamline their kitchens - and the...
Format: text
Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 STEOlmanson, Shaina.
Summary: "Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering,...
Format: text
Publisher / Publication Date: Harvard Common Press 2012
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 OLMCopies Available at Peninsula
1 available in Adult, Call number: 641.86 OLMSheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
Format: text
Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011
Sorry, no copies available
Place a hold to request this item.Hassan, Hawa
Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.596 HASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59676 HASChartrand, Shane
Summary: "Tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive...
Format: text
Publisher / Publication Date: Ambrosia 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59297 CHAMitchell, Shane
Summary: "A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes. Food and travel writer Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have...
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MITSever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Format: text
Publisher / Publication Date: Running Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SEVShaw, Adam
Summary: "A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--
Format: text
Publisher / Publication Date: Nourish 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SHAShaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
Format: text
Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawStevens, Molly
Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Format: text
Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 STESercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SERGraubart, Cynthia Stevens
Summary: "Blueberries take center stage in creative recipes for coffee cake, salads, pizza, cocktails, and more, plus classics like pie and jam"--
Format: text
Publisher / Publication Date: Storey Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6473 GRAAhern, Shauna James.
Summary: Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Sorry, no copies available
Place a hold to request this item.Graubart, Cynthia Stevens
Summary: "Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to...
Format: text
Publisher / Publication Date: Storey Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6562 GRAKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KHAGraubart, Cynthia Stevens
Summary: "Strawberries shine in creative recipes that range from time-tested favorites like jam and shortcake to strawberry salsa, gazpacho, sauces, salads, beverages, and more"--
Format: text
Publisher / Publication Date: Storey Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6475 GRAPalmer, Sharon
Summary: "An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management."--Amazon.com.
Format: text
Publisher / Publication Date: Union Square & Co. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 PALPerry, Dawn
Summary: "Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're...
Format: text
Publisher / Publication Date: Grand Central Publishing 2021
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.555 PERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PERBowers, Sharon.
Summary: Provides one hundred recipes and projects for holiday treats for parents and children to make together, including peppermint fudge, chocolate Santa mice, sticky buns, and orange-butter pancakes.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 BOWSherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
Format: text
Publisher / Publication Date: University of Minnesota Press 2017