Mah, Ann
Summary: Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an...
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Publisher / Publication Date: St. Martin's Griffin 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MAHMar, Angie
Summary: In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MARLugavere, Max
Summary: This is the follow-up fans of Max Lugavere have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the recipes feature an international twist, with bold flavours that favour simplicity and quality of ingredients over complexity and quantity. In addition, Max...
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Publisher / Publication Date: HarperWave, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 LUGCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LugavereMiller, Max
Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From...
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Publisher / Publication Date: Simon Element 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.509 MILCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.509 MILSussman, Max
Summary: This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out.
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Publisher / Publication Date: Olive Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SUSVenning, Max.
Summary: "Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an...
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Publisher / Publication Date: Quadrille 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 VENLa Manna, Max
Summary: A social media star chef teaches how to harness the power of plants through simple and flavorful recipes that help fight food waste, providing practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness.
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Publisher / Publication Date: Rodale 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 LA MAma, Rachel
Summary: "Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe. Each one pot or pan centerpiece can be spun out over a few days, into three different and...
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Publisher / Publication Date: Yellow Kite 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 AMABaz, Molly
Summary: "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Katz, Rebecca.
Summary: "A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. Food is your most powerful tool. You...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.04 KATAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
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Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 AMABaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Peternell, Cal
Summary: A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PETAxe, Josh
Summary: Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for...
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Publisher / Publication Date: Little, Brown Spark 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 AXECopies Available at Peninsula
1 available in Adult, Call number: 613.21 AXECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu AxeAxe, Josh
Summary: "...offers up more than 125 mouth-watering keto recipes to lose weight, fight inflammation, and optimize your body's function, no matter your lifestyle or budget." -- back cover.
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Publisher / Publication Date: Little, Brown Spark 2019
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Place a hold to request this item.Katz, Rebecca.
Summary: "A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors"--Provided by publisher.
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Publisher / Publication Date: Celestial arts 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5631 KATKatz, Rebecca
Summary: "This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side...
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Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Peternell, Cal
Summary: "A gifty, funny, and practical guide to coming back from even the worst kitchen mistakes, making bad food good and making good food better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipe"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PETEat Offbeat (Catering service)
Summary: "Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, fortheir lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders...
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Publisher / Publication Date: Workman Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 KITDay, Cheryl.
Summary: "In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary...
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Publisher / Publication Date: Artisan Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAYChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEHassan, Hawa
Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.596 HASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59676 HASMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
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Publisher / Publication Date: Alfred A. Knopf 2018