Wells, Troth.
Summary: "An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes"--P. [4] of cover.
Format: text
Publisher / Publication Date: Interlink 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 WELPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PULPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Format: text
Publisher / Publication Date: Touchstone 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5637 PULRoth, Ruby
Summary: "Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!),...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ROTMuhlstein, Ilana
Summary: "Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health....
Format: text
Publisher / Publication Date: Mango Publishing Group 2024
Sorry, no copies available
Place a hold to request this item.Fuhrman, Elina
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut FuhrmanKysar, Alana
Summary: In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59969 KYSShedden, Flora
Summary: Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the...
Format: text
Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SHEMota, Vanessa
Summary: In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa,...
Format: text
Publisher / Publication Date: Rock Point 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.597293 MOTLargeman-Roth, Frances
Summary: Outlines a plan for utilizing the color spectrum to bring more vividly hued foods to the table for maximum nutrition, providing such recipes as cran-apple tart tatin, late summer succotash, and lamb sliders with tzatziki.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 LARReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIGiagnocavo, Carole Roth
Summary: Discover real comfort food with 294 authentic country recipes in this attractive kitchen-friendly cookbook. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. With a sturdy hardback hidden spiral binding that lies flat for easy...
Format: text
Publisher / Publication Date: Fox Chapel Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GIAChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEParavantes, Elena
Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...
Format: text
Publisher / Publication Date: Alpha/DK Publishing 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PARShaya, Alon
Summary: Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SHARito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 RITWorkman, Lola.
Summary: Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes and is always available to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favorites....
Format: text
Publisher / Publication Date: John Wiley & Sons 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WORWilcock, Fiona
Summary: "Clearly laying out what foods to give your baby every single day, from their first taste of solids through the end of their first year, Feeding Your Baby Day by Day is packed with recipes and essential know-how that helps guide parents of young children through the often difficult weaning process."--Amazon.com.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 649.3 WILGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICOwen, Ruth
Summary: Get ready to discover a plethora of green goodies in this guide to baking for St. Patrick's Day! From shamrock cookies and rainbow layer cakes to fancy cupcakes and pistachio muffins, readers are shown the steps to make their own St. Patrick's Day treats to share with family and friends. Rules for kitchen safety and tips for measuring are included before any baking begins, and ingredient and...
Format: text
Publisher / Publication Date: Windmill Books 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.815 OWEOwen, Ruth
Summary: Readers discover a variety of red, white, and blue treats they can make for themselves in this guide to Fourth of July baking. Fun and festive recipes are broken down using clear steps that are depicted using full-color photographs to help visual learners. Beginning bakers are encouraged to explore their creativity in a safe and supportive way, with the help of safety tips, measuring guides,...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.815 OWEOwen, Ruth
Summary: "How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Kingsley
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWEGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
Format: text
Publisher / Publication Date: American Diabetes Association 2007