Kaminsky, Peter.
Summary: "Everything tastes better with bacon. Even just a little bit of bacon. It's such a full-flavored, umami-rich ingredient, it can transform any dish, and Bacon Nation reveals all of its secrets. In over 100 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes-from Bacon-Wrapped Shrimp with Scallions and Ginger, to Linguine with Cauliflower and Bacon Bread Crumbs, to Bacon, Brisket,...
Format: text
Publisher / Publication Date: Workman Publishing 2013