Rama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
Format: text
Publisher / Publication Date: IDG Books Worldwide 1998
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 RAMKaminsky, Peter.
Summary: "Everything tastes better with bacon. Even just a little bit of bacon. It's such a full-flavored, umami-rich ingredient, it can transform any dish, and Bacon Nation reveals all of its secrets. In over 100 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes-from Bacon-Wrapped Shrimp with Scallions and Ginger, to Linguine with Cauliflower and Bacon Bread Crumbs, to Bacon, Brisket,...
Format: text
Publisher / Publication Date: Workman Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.664 KAMAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
Format: text
Publisher / Publication Date: Ebury Press 2019