Van der Merwe, Ilse
Summary: Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
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Publisher / Publication Date: Struik Lifestyle 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5968 VANAmerica's Test Kitchen (COR)
Summary: "Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes...
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Publisher / Publication Date: America's Test Kitchen 2022
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Place a hold to request this item.Atassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
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1 available in Adult Fiction, Call number: 641.595691 ATARicher, Dan
Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
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Publisher / Publication Date: Voracious 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8248 RICKim-Joy
Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020
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Place a hold to request this item.Summary: This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.
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Publisher / Publication Date: Americas Test Kitchen 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COMSummary: This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths...
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Publisher / Publication Date: America's Test Kitchen 2017
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Place a hold to request this item.Summary: Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare...
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Publisher / Publication Date: Americas Test Kitchen 2012
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 COMKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
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Publisher / Publication Date: Quadrille, Hardie Grant 2023
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Place a hold to request this item.Chase, Nan K.
Summary: Skip the sugary commercial drinks and make fresh, delicious beverages in your own kitchen-- from your own garden, or from farmers' market finds. These recipes and techniques will introduce you to a whole new world of garden goodness.
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Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 CHACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev ChaseRedzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
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Place a hold to request this item.Sortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016