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Davies, Melina

Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...

Format: text

Publisher / Publication Date: Prospect Park Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 DAV

Levin, Amelia

Summary: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.

Format: text

Publisher / Publication Date: Storey Publishing 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5977 LEV

Copies Available at Peninsula

1 available in Adult, Call number: 641.9774 LEV

Wilkins, Lydia

Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...

Format: text

Publisher / Publication Date: Jessica Kingsley Publishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5087 WIL

Bradford, Maria

Summary: As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's...

Format: text

Publisher / Publication Date: Quadrille, Hardie Grant 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59664 BRA

Provenzano, Maria

Summary: Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations,...

Format: text

Publisher / Publication Date: Harper Horizon an imprint of HarperCollins Focus 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 PRO

Zizka, Maria

Summary: "Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with...

Format: text

Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 ZIZ

Rigden, Mia

Summary: "Conquer cravings, reset your eating habits, and heal your relationship with food with this 21-day reset program full of delicious, satisfying recipes from trained chef and nutritionist Mia Rigden"--

Format: text

Publisher / Publication Date: Simon Element 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 RIG

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