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Autobiographies. bibliography biography Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.McLay, Brooke.
Format: text
Publisher / Publication Date: Adams Media Corp 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.554 MCLMcKoy, Bri
Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
Format: text
Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MCKGumbel, Hilary
Summary: The recipes in Unichef have been culled from the world's finest international chefs, representing cuisines from around the globe. Assembled by Hilary Gumbel, each recipe is accompanied by the chef's personal story, a narrative about his or her relationship to food, their memories, cultural associations, and the moments that have shaped their passion for creative cooking.
Format: text
Publisher / Publication Date: Glitterati Incorporated 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GUMDavis, Hillary
Summary: Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for...
Format: text
Publisher / Publication Date: Gibbs Smith 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5944 DAVMakan, Chetna
Summary: Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.
Format: text
Publisher / Publication Date: Mitchell Beazley 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MAKMakan, Chetna
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.
Format: text
Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MAKMakan, Chetna
Summary: Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and...
Format: text
Publisher / Publication Date: Mitchell Beazley 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 MAKMakan, Chetna
Summary: Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients...
Format: text
Publisher / Publication Date: Hamlyn 2023
Sorry, no copies available
Place a hold to request this item.Hernandez, Pilar
Summary: "These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventyauthentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2020
Sorry, no copies available
Place a hold to request this item.Patinella, Stefania
Summary: Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.
Format: text
Publisher / Publication Date: Adams Media 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 PATFranklin, Aaron
Summary: "The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New...
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Barrymore, Drew
Summary: "Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking"--
Format: text
Publisher / Publication Date: Dutton 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 BARBlumenthal, Heston
Summary: Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real...
Format: text
Publisher / Publication Date: Bloomsbury 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUSummary: A collection of favorite recipes from the first five seasons of the popular television competition show features such dishes as glazed lollipop wings, fish tacos with guacamole, pan-seared chicken with shoestring fries, and green tea panna cotta.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017